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Santé Magazine | |
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Good Eating | East 70s
Uptown Latitude
By KRIS ENSMINGER Published: April 3, 2009 The ever-youthful Lower East Side and the more reserved Upper East Side may seem like separate worlds, but these diverse and affordable restaurants in the East 70s definitely have a downtown vibe...Read Full Article |
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'THE baby is cute," the woman at new Alloro was saying to the man at her table. "Honey, every baby is cute." "Some babies aren't cute." And even more restaurants aren't. But "creative Italian" Alloro (305 E. 77th St., [212] 535-2866), all of two weeks old, is adorable. It's also strange, perplexing and often wonderful. Five pasta dishes I had there just might be the best five I've had at any one place this year... Read Full Article | |
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By Jim Farber Immerse yourself in Italian culture at Alloro Restaurant (307 E. 77th St., 212-535-2866), which invites learning linguists to parla "come mangi speak like you eat" with its Italian Language and Culture Supper Club... Read Full Article |
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New York's spaghetti-slinging, scaloppine-frying Italian chefs are officially bored. How else to explain the legions of traditionalists who've lately been trading in regional authenticity for auteur cuisine? Read Full Article | |
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With three successful small Italian restaurants around town, chef/owner Salvatore Corea (Bocca, Cacio e Pepe, ex Spiga) is trying something a little different for his latest, Alloro...Read Full Article | |
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The Upper
East Side is chock full of Italian eateries, some good,
some bad and few are destinations. Upper East Siders
tend to favor the "local" joints that cater to the
"local" tastes. Most of these eateries are forgettable.
But there are notable exceptions, such as Alloro...
Read Full Article Read NYC.com Blog |
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The prix fixe begins with a Prosecco toast and an amuse bouche, then onto an appetizer of warm ricotta with quail eggs and fava puree. Read Full Article | |
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Those of
you who have been to Cacio e Pepe or Bocca don't need
any introduction to Salvatore Corea, the chef who became
famous for his Roman Cacio e Pepe fresh pasta twirled in
a giant wheel of Pecorino cheese. Read Full Article |
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From the pasta guru behind Cacio e Pepe, this UES trattoria's serving up homestyle Italian (buffalo mozzarella, lavender-crusted swordfish steak) in a setting dramatically decked...Read Full Article | |
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It's all
about la famiglia at this chic
family-owned, family-run Italian restaurant on the Upper
East Side cheffed by Bocca's Salvatore Corea and
co-owned with his wife, Gina, who calls the cuisine
creative Italian. Read Full Article |
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Upper East
Side: Italian restaurant Alloro, brought to you by
Salvatore Corea (Spiga, Bocca, and Cacio e Pepe) is set
to open tomorrow as well according to the press release.
Details are as follows: "The welcoming and fresh setting
- the shiny black bar and tables, with pearly white
walls- mirror the creative menu selections... Read Full Article |
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Chef Salvatore Corea of Cacio e Pepe puts experimental spin on classic Italian. Cod with coffee powder, tilapia and ricotta with cinnamon, pork in honey and peperoncino...Read Full Article | |
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The owners of this Italian restaurant are the husband and wife team Salvatore and Gina Corea. Salvatore is well-known in the New York City dining world as the owner and executive chef at Spiga, and he brings his culinary talents and expertise to Alloro...Read Full Article | |
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A First Look at Alloro,
the Upper East Side's New Italian As you can see from
these first interior shots, Alloro, an Italian spot
opening on the Upper East Side tomorrow, definitely has
its own thing going on. The floor is greener than one of
Hillary Clinton's pantsuits. The man behind this
operation is Salvatore Corea, formerly a partner and
executive chef at Spiga and a current operator of Cacio
e Pepe and Bocca... Read Full Article |
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Going to Italy?
Learn Some Italian Now By Charlene Giannetti April 10th, 2009 Picture this: You and your beloved are walking down a picturesque, winding side street in a small Italian village, totally off the beaten track. You wander into a trattoria, looking forward to a delicious meal...Read Full Article |
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